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Make Your Own Caviar Label

Step 1:
Consultation & Selection

We Discuss Your Needs

We’ll have a consultation with you to understand your caviar preferences, branding requirements, and the quantity you need. (minimum order quantity is 20 boxes)

You’ll select the caviar variety that best suits your menu and clientele.
Step 2:
Branding & Packaging

Your Custom Label

We’ll work with you to create and design custom labels featuring your restaurant’s name, logo, and branding elements.

We’ll offer you a range of packaging options, including different jar sizes and materials, to match your restaurant’s unique style.
Step 3:
Production & Delivery

Caviar Selection

We selecting only the finest caviar, handpicked for its exceptional quality, and then expertly packaged with your unique branding to guarantee an exquisite experience.

Count on us for punctual delivery, maintaining the peak freshness and quality.
Step 4:
Intergration & Enjoyment

Customer Experience

Upon receiving your custom-labeled caviar, effortlessly incorporate it into your offerings. Enhance Customer Experience.

Delight your clients with an exceptional product, presenting the premium caviar as part of your brand’s distinguished selection.
Offering a wide range of customization options, we tailor the caviar experience to your brand’s unique identity. From personalized packaging to selecting specific caviar varieties, we make it uniquely yours
Thank you for creating lasting memories with us.

Taste the Difference

about us

Quality Assurance

Our caviar is sourced from the finest selections, ensuring a premium experience in every spoonful. We pride ourselves on our meticulous quality control, guaranteeing that only the best reaches your table
Our team will make your stay at Soul Kitchen an unforgettable one

The Soul Kitchen Team

Executive Chef

Jason Shetty

Favorite food: Grilled Talapia with Crayfish Sauce
Restaurant Manager

Jen Lewis

Favorite Food: Tumeric spiced cauliflower
co-head chef

Aaron Shaw

favorite food: Pacific oysters with ponzu sauce
Service Manager

Gwyn Lee

Favorite food: Roasted King Crab with Uni Serrano

In the Press

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